Posts tagged with the keyword: ‘nan kohler’


Ask the Baker

Ask the Baker
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Imagine biting into a cracker with a name like Slightly Seedy, Spicy Dal, La Semolina, Cheddar Crispies, and Currant in the Rye, and being transported back to a farm in the Ukraine run by a Mennonite. Can you taste the heritage grain? Excuse me, you ask? The names of the crackers mentioned above are the […]

Baking Bread 101

Baking Bread 101

She was an official expat for nearly a decade. Unsurprisingly, once Debra Cohen returned home, American bread just didn’t really do it for her. Debra began baking using techniques gleaned from French and German bakers (and the New York Times). Now, Debra runs a “home-based” bakery in Altadena and delivers fresh loaves to lucky recipients. […]

Grist & Toll Pop Up

Grist & Toll Pop Up

Just kneaded and shaped a loaf of bread? Instead of baking it by its lonely self in your oven, take it down to Grist & Toll‘s community “pop up” on Sunday, February 9th. Michael O’Malley of Michael O’Malley’s Mobile Oven (MOMO) will be on hand to pop your creation into his oven with other home […]

Fiore

Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena

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