Posts tagged with the keyword: ‘michael O’malley’

Baking Bread 101

Baking Bread 101
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She was an official expat for nearly a decade. Unsurprisingly, once Debra Cohen returned home, American bread just didn’t really do it for her. Debra began baking using techniques gleaned from French and German bakers (and the New York Times). Now, Debra runs a “home-based” bakery in Altadena and delivers fresh loaves to lucky recipients. […]

Baking with Grist & Toll

Baking with Grist & Toll

Natural leaven or commercial dried yeast? How does one naturally develop gluten? Dutch oven, baking stones, or an outdoor oven? Is the transition from white bread to whole grain painful? And, what in the world is “Autolyse”? Find the answer to all of these questions, and more, at Grist & Toll‘s new Bread Baking Series […]


Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena