Posts tagged with the keyword: ‘local chefs’


The 2017 Rosé Soiree

The 2017 Rosé Soiree

Chef Claud Beltran has recruited The Raymond, Little Beast, Alta Eats, Seed Bakery, and Vendome to participate in this year’s Rosé Soiree on August 6. The Blacker House is the venue for this year’s wine and food tasting event. for patrons ($250), a seat is reserved on August 5 for an al fresco “long table” dinner by […]

Muir Ranch’s Farm-to-Table 2017 Schedule!

Muir Ranch’s Farm-to-Table 2017 Schedule!

Muir Ranch has released its popular farm-to-table dinner series’ 2017 schedule, so plan accordingly! First up, Paul Ragan of AltaEats will be the “special guest chef” on July 28. The evening’s meal is prepared with Muir Ranch harvested garden veggies and fruit. Per usual, a seat at the table costs $50 (plus processing fee, if purchased online). For supper + a […]

Celebrating the Table with Chef Bruce Kalman

Celebrating the Table with Chef Bruce Kalman

Chef Bruce Kalman of Union Restaurant in Pasadena and Knead & Co. in LA’s Grand Central Market is getting around. He’ll be feeding the crowd at the Seeds of Transformation garden party at the historical Robinson House on April 29 (tickets still available) and he’ll be setting up at the inaugural Arroyo Seco Music Festival […]

Farm-to-Table: It’s a Feast!

Farm-to-Table: It’s a Feast!

Jeffrey Haines, Tim Guiltinan, Alexandra Poer Sheridan, Gale Kohl, Lalo Sanchez, and Claud Beltran. The Raymond, Alexandra’s Table, Gale’s, Crossings, and Claud & Co Eatery. Pan seared wild sea bass. Vegetable and feta torte. Homemade gnocchi with rosemary pork ragu. Fried chicken on a chive waffle with spicy maple butter sauce. Top chefs, top restaurants, […]

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