Posts tagged with the keyword: ‘local baking classes’


Baking with Grist & Toll

Baking with Grist & Toll
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Natural leaven or commercial dried yeast? How does one naturally develop gluten? Dutch oven, baking stones, or an outdoor oven? Is the transition from white bread to whole grain painful? And, what in the world is “Autolyse”? Find the answer to all of these questions, and more, at Grist & Toll‘s new Bread Baking Series […]

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