Posts tagged with the keyword: ‘laura’s mobile kitchen’

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Easiest Garlic Salmon

Easiest Garlic Salmon
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I’m a big believer in garlic. If you follow my recipes on this blog, this fact has probably become pretty clear. If it’s not dessert, it usually has garlic in it. That being said, this salmon is an extreme version. Garlic is front and center and this recipe is not for those who are not […]

Lemon Curd Berry Tart

Lemon Curd Berry Tart

This tart has come to be my ultimate summer night dessert. I’ve probably made it every week for the past 2 months for whoever is around and willing to taste it. I just think the contrast between the bright yellow lemon curd and the little circles that form around the berries when the tart is […]

Simple Vibrant Summer Salad

Simple Vibrant Summer Salad

Cold Peanut Noodles with Veggies Ingredients: 1 pound soba noodles or your favorite long pasta ( spaghetti or linguini work well) 2 large zucchini, cut into bite sized pieces 1 large head broccoli, cut into bite sized florets 2 large carrots, cut into small rounds 1 package firm tofu, cut into small cubes 4 large cloves […]

Honey Whole Wheat Flatbreads & Eggplant Walnut Dip

Honey Whole Wheat Flatbreads & Eggplant Walnut Dip

This combination has become a go-to for me as an appetizer. The eggplant dip is an adaptation of a Turkish red pepper dip called muhammara and the flatbreads are my take on a recipe from Plenty, one of my favorite cookbooks. Eggplant Walnut Dip, Ingredients: 1 medium eggplant 1 small red bell pepper ½ cup raw […]

Strawberry Port Ice Cream

Strawberry Port Ice Cream

This ice cream seemed the perfect fit for a day like today in Southern California– it’s 90 degrees and feels like summer is officially here (not that it ever really left). If you have an ice cream maker, homemade ice cream is not a terribly time consuming project, and the results are beyond worth it. […]

Gluten Free Chocolate Raisin Muffins

Gluten Free Chocolate Raisin Muffins

I decided to try to make something passable as a muffin, without the flour. I was making this recipe up as I went along and ended up being really happy with the results. Luckily, I wrote down my process. These muffins are made mostly of nuts, seeds and fruit, so they are high in fiber […]

Weekend Frittata

Weekend Frittata

Here’s a very simple, almost fool-proof recipe for a lazy weekend morning brunch. I think this frittata alone is reason enough to purchase a cast iron pan. You can sauté your veggies and then stick it right in the oven to bake the eggs. It’s the perfect way to use whatever veggies happen to be […]

Savory Potato Bacon Tart

Savory Potato Bacon Tart

There is no doubt this recipe is indulgent. I mean potatoes, bacon, butter, cheese, and pie. I’d be delusional if I tried to pass this off as health food. However, I’m a big believer in giving yourself a small amount of really ridiculously delicious foods with good quality ingredients and not worrying about the calories. […]

Blanched Vegetables w/ Garlic-Thyme Aioli

Blanched Vegetables w/ Garlic-Thyme Aioli

This is inspired from one of my favorite meals that we eat during summer sessions at Quillisascut Farm School: a heaping platter of lightly blanched seasonal veggies with various homemade aioli for dipping. We pass the platter around, scooping up mounds of garlicky, spicy sauce, and the veggies act as a nutritious vehicle. Since I’m always […]

Creamy Polenta & Wilted Greens

Creamy Polenta & Wilted Greens

Contributed by Laura Derr Ingredients: Polenta: 2 cups polenta or cornmeal (whichever you have on hand) 1½ cups water 1½ cups 2% milk 2 cloves garlic, halved ½ teaspoon salt 1 tablespoon unsalted butter ½ cup cheese of your choice (I recommend either an asiago blend or goat cheese—two different flavors, but equally good) Greens: 1 […]

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