Chef Sunny Vohra could finally say that after two years of trying, he’d done it. He and sous-chef Greg Schutt had just heaved a whole pig out of the China box stationed out on the patio of King’s Row Gastropub in Old Pasadena. The 74-pound porker lay splayed out on its platter with score marks all […]
We’re foregoing cocktail hour on Thursday evening for a little pig. Okay, we’re only delaying cocktails, but it’s all in order to honor and partake of one from the family Suidae, the omnivorous domesticated hoofed mammal descended from the wild boar and domesticated over 8,000 years ago—also commonly known as hog, swine, porker, and pig. We’ll be arriving […]
