Posts tagged with the keyword: ‘Julia Child’


Chocolate Soufflé á al Julia

Chocolate Soufflé á al Julia
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Thank you to Chez Cherie for allowing Hometown Pasadena to attend the Summer Bistro cooking workshop. We have an article in the works about that enjoyable evening, and more recipes to come!  Chocolate Soufflé à la Julia Makes 2 Ingredients: 1½ tablespoons flour 2 tablespoons milk 3 tablespoons sugar—2 tablespoons for the base and one […]

Julia Child: A Salute

Julia Child: A Salute

“I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it—and, more importantly, I like to give it.” Julia Child, born in Pasadena 101 years ago this August 15th, 2013, had a voice we’ll always hear—slightly grating—in our ears, though her laugh, […]

Dine à la Julia

Dine à la Julia

How about a bowl of bourride, a Provençal fish stew with garlic mayonnaise from the French Chef Cookbook to celebrate Julia Child’s 100th birthday? Then you’d better make a reservation at The Royce at the Langham, whose menu is designed by New American cuisine chef David Fèau. Or start an evening with one of Julia’s favorite […]

Our “Dearie,” Our Julia

Our “Dearie,” Our Julia

One hundred years old “our” Julia would be this coming August 15th. One way to enjoy this Pasadena resident, Westridge and Poly pupil, Junior League volunteer, and revolutionary celebrant is to delve into her life with a soon-to-be-released new biography, Dearie: The Remarkable Life of Julia Child by Bob Spitz (on sale August 7th, by […]

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