Two of the greatest things the world has ever enjoyed—two excellent elements, which are perfect partners and congenial components: bread and butter. In February, Joseph Shuldiner of the Institute of Domestic Technology in Altadena will help you make and savor one of life’s greatest pleasures by teaching his no-knead bread technique, his 21-hour boule recipe, […]
This is not a local event, and actually it’s a bit of a hike, but it includes Altadena’s own Joseph Shuldiner of the Institute of Domestic Technology and we think the idea sounds fascinating so carve out some time and gas up the car. Shuldiner has collaborated for the last six months with Cal State […]
Joseph Shuldiner of the Institute of Domestic Technology is partnering with the Altadena Farmers’ Market on October 1st, to present the inaugural Fall Cookbook Swap. Every type of cuisine-related books are welcome: cookbooks, cooking reference books, and even food memoirs. Whatever number of books are donated are the number that one is allowed to swap out. […]
Whole grains. Everyone is cashing in on the wealth of health in regard to whole grains. General Mills is pushing the whole grain factor of their Lucky Charms, Trix, Coco Puffs, and Reese’s Puffs cereals, and though we’re not doubting their claim, the benefits may—kinda, most probably, very likely—be outweighed by the inclusion of hefty doses […]
She was an official expat for nearly a decade. Unsurprisingly, once Debra Cohen returned home, American bread just didn’t really do it for her. Debra began baking using techniques gleaned from French and German bakers (and the New York Times). Now, Debra runs a “home-based” bakery in Altadena and delivers fresh loaves to lucky recipients. […]
(Text thanks to Joseph Shuldiner, Director of Institute of Domestic Technology) Join the Altadena Farmers’ Market, Los Angeles Bread Bakers, and the Institute of Domestic Technology as they continue to invigorate the Southern California handmade bread movement. Through the grassroots efforts of a new crop of home bakers and a handful of new entrepreneurs, bread […]
Thank you to Joseph Shuldiner of the Institute of Domestic Technology and author of Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living for sharing his recipe with us. Makes 2 dozen Überchef Thomas Keller, who popularized these little chocolate morsels, calls them “Bouchons,” which is French for “corks.” This variation involves using a velvety […]
“Pure Vegan seems to have developed a following with the vegetable-curious, eaters interested in integrating more plants into their diet without going cold-turkey (sorry for the meat pun). If the book can inspire existing vegans as well as vegan-curious, I’ve done my job.” So says Joseph Shuldiner, author of Pure Vegan: 70 Recipes for Beautiful […]
There’s a new reason to knock off work early on Wednesdays. On May 30th, the long-awaited Altadena Certified Farmers Market made its debut at the south end of Loma Alta County Park, just off Lincoln Ave. on Palm St. in Altadena. The small, weekly market (about 30 vendors) has a prime location next to the Altadena Community […]
Hometown Pasadena colleague Joseph Shuldiner (art director of Celebrating with Julienne and EAT: Los Angeles as well as an accomplished cook) has launched the Institute of Domestic Technology, a lighthearted yet dead-serious organization for food lovers who want to go beyond shopping farmers’ markets and eating at the latest hot restaurant. In August he held his […]
