Posts tagged with the keyword: ‘Jeanne Kelley at Vroman’s’


Salad for Dinner at Vroman’s, with Jeanne Kelley

Salad for Dinner at Vroman’s, with Jeanne Kelley
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A few years ago, H-P friend Jeanne Kelley wrote Blue Eggs and Yellow Tomatoes, a delightful cookbook full of recipes that take advantage of her first class backyard kitchen garden. She’s back now with another, Salad for Dinner: Complete Meals for All Seasons, which, despite what the title might suggest, is actually a cultural history […]

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