Posts tagged with the keyword: ‘Hometown Pasadena’s Mangiamo’


Agave Nectar Cookies by La Monarca Bakery

Agave Nectar Cookies by La Monarca Bakery
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Ingredients: 2 pounds cake flour 1 pound butter 2 eggs 6 ounces agave nectar 8 ounces white raisins 4 ounces coconut shavings Pinch of salt Directions: Beat butter in mixer until softened and slightly creamy (about one minute on high speed; about 4 minutes on low speed). On low speed, add the egg and agave […]

Fajitas!

Fajitas!

As promised last month, I’m offering an easy-tasty-healthy fajita recipe for leftover chicken. Pork or beef can also be used. Ingredients: 2 tablespoons olive oil ½ red onion, sliced 1 garlic clove, pressed 1 bell pepper, diced ½ cup chopped “other” vegetable (I use carrots—yes, carrots—in this recipe) ¼ teaspoon garlic salt ¼ teaspoon black […]

Cheesy Egg Soufflé from The Spot Gourmet

Cheesy Egg Soufflé from The Spot Gourmet

Ingredients: 5 eggs 1 ½ cups heavy cream 1 ¼ cups grated cheddar cheese 1 ¼ cups grated parmesan cheese ½ cup shredded jalapeño jack cheese Salt & Pepper to taste Dash of Tapiatio hot sauce Directions: Preheat oven to 450º. In a large bowl, beat the eggs and cream together for 3 minutes until […]

Pasta with Cauliflower Sauce

Pasta with Cauliflower Sauce

Mediterranean Magic by Marinella Pollo In recognition of the benefits of the Mediterranean diet, revealed this week in the conclusion of a five-year diet experiment conducted in Spain, I was inspired this morning to share one of my personal favorites from my cookbook You Never Grow Old at the Dinner Table. Having had grandparents live […]

Chocolate Fudge Oreo Bars from The Sweet Truck

Chocolate Fudge Oreo Bars from The Sweet Truck

Thank you, Molly Taylor, for letting us know about The Sweets Truck’s fundraiser on March 2nd and for sharing your… Ahhhhhmazing Chocolate Fudge Oreo Bars Ingredients: 1 (16 oz. package) Oreo cookies 1 stick butter, melted 1/4 teaspoon salt 2 (14 ounce) cans sweetened condensed milk 1 teaspoon vanilla extract 3/4 cup semi-sweet chocolate chips […]

King’s Row Gastropub: Crack Mac

King’s Row Gastropub: Crack Mac

Rebecca Bryant of the Pasadena Sun states that the “aptly named crack mac could indeed create a dependency issue…a ridiculously rich dish.” (Pasadena Sun) King’s Row Gastropub Crack Mac Serves 25 Portion size = 1 cup Ingredients: 2 pounds elbow macaroni, uncooked 2 onions 1 shallot 1/2 gallon whole milk (8 cups) 1/2 gallon cream […]

Greek Avgolemeno Soup

Greek Avgolemeno Soup

This traditional Greek Avgolemeno soup is more like an appetizer. In this recipe, I have swapped orzo with brown rice and added some other nutritious goodies to make it a delicious meal, while still remaining true to its homeland. Michelle’s Avgolemeno Soup 3 tablespoons olive oil 1 chopped medium white or yellow onion 2 large […]

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