Posts tagged with the keyword: ‘food scientists’

The Science of Tasting

The Science of Tasting
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A food scientist. What a helluva job, eh? This coming Monday, March 25th, food scientist Suzanne Pecore from General Mills will be conducting a class at Beyond the Olive guiding attendees through a series of taste tests while discussing: Basic Tastes, Aroma & Aromatics, Mouth-feel & Textures Good Oils Gone Bad: Recognizing Rancidity and Other […]


Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena