Posts tagged with the keyword: ‘cooking moroccan food’

Flavors of Morocco

Flavors of Morocco

Can you smell it? Cumin, olives, and preserved lemons working its magic in a pot of tagine. Can you taste it? Sesame, toasted flour, and almond “truffles” infusing the selloh, cumin and roasted bell pepper cumin chakchouka, eggplant salad, and tomato and preserved lemon crostini. These smells and tastes can all be yours if you […]


Flintridge Books

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena