Posts tagged with the keyword: ‘cooking’


Page to Table

Page to Table
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Two of our favorite things: books and food. More precisely, cookbooks and the products of such. Altadena Public Library has launched a new kind of book club: “From Page to Table,” a potluck for those who love to browse or scour all sorts of cookbooks—and then race home to start cooking. If your cookbook collection […]

Urban Girl Supper Club

Urban Girl Supper Club

Urban Kitchen of South Pasadena teams up with Girl Friday for a Sunday afternoon of wine and cooking. What could be a more perfect way to phase out the weekend? On October 25, the newly born Urban Girl Supper Club invites folks to come sip wine, listen to music, and learn from classically-trained chef and […]

Living Gluten-Free During the Holidays

Living Gluten-Free During the Holidays

No reindeer shaped sugar cookies? No freshly baked croissants? No malted milk shake, Doritos, chocolate chip cookie dough ice cream? No soy sauce? The wonderful world of flavors, textures, and tastes evaporates before our very eyes as we consider the reality of a gluten free holiday menu. We might as well growl, “Ba humbug” and […]

Zov Comes to Cook

Zov Comes to Cook

Zov Karamardian’s Greek salad recipe has all of the traditional ingredients: cucumbers, plum tomatoes, red onion, feta cheese, and Kalamata olives. Ready for a twist? One-quarter cup of thinly sliced mint and one teaspoon of crushed dried mint. Why both? “It adds an extra layer of refreshing coolness.” The Arboretum’s September Fresh Cooking Class features […]

Vegetarian Dinners, Meat Lovers & Black Squid

Vegetarian Dinners, Meat Lovers & Black Squid

There are 7 Continents and 7 Oceans on the globe. There are 7 Colors in the rainbow and 7 Notes on the musical scale. There is a pattern of 7 Stars, which are guiding stars (The Big Dipper) and there are 7 Objects in the solar system that are visible to the naked eye. There […]

Caribbean Cooking

Caribbean Cooking

Trinidad stewed chicken and coconut rice. Hmmm. And, how about some pigeon peas? (No, not peas made out of Columbidae.) The cultivation of pigeon peas go back 3,500 years on the eastern part of peninsular India. Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In […]

Contessa Pasta & Pesto

Contessa Pasta & Pesto

Ever since Maria Luisa Fabbri of Contessa Chocolates has begun offering cooking classes, they have sold out, so if your interest is piqued, we would recommend that you act fast. “Casarecce” is sold out on March 7th, but there are still seven spaces available for the March 13th class, which focuses on pesto. A word […]

Public Fruit Jam

Public Fruit Jam

Public Fruit Jams, Nocturnal Fruit Forages, and even Public Fruit Meditations are offshoots of an idea conceived in Los Angeles by David Burns, Matia Viegener, and Austin Young in 2004 and materialized  by David and Young in 2013. Fallen Fruit “began by mapping fruit trees growing on or over public property in Los Angeles.” This […]

Michael Gerard, Chef & Oven Builder

Michael Gerard, Chef & Oven Builder

Since 2002, Michael Gerard has not only been designing and building wood-burning ovens and churrasqueiras for his company, Wildwood, he’s been teaching cooking, too. But he took a roundabout way to create his dream job. The Eagle Rock native began his professional life as electrical engineer and contractor who specialized in TV studios and worked for […]

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