Posts tagged with the keyword: ‘cookbooks’

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Avec Eric: Chef Ripert in Conversation with Jonathan Gold

Avec Eric: Chef Ripert in Conversation with Jonathan Gold
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Eric Ripert is executive chef and co-owner of Le Bernardin restaurant in New York City. Born in France, Ripert attended culinary school in Perpignan and moved to the U. S. in 1989. By 1994 and at the age of 29, he was executive chef at Le Bernardin and earned a 4-star rating from the New York […]

Little Flower’s Flourless Chocolate Cake

Little Flower’s Flourless Chocolate Cake

  Our hearty, slightly giddy (chocolate swooning!) thanks to Christine Moore and Cecilia Leung of Little Flower Café and Bakery—and publisher Prospect Park Books, which has just released Little Flower Baking—for sharing their flourless chocolate cake recipe.   Flourless Chocolate Cake From Little Flower Baking by Christine Moore & Cecilia Leung (Prospect Park Books, 2016)   […]

Page to Table

Page to Table

Two of our favorite things: books and food. More precisely, cookbooks and the products of such. Altadena Public Library has launched a new kind of book club: “From Page to Table,” a potluck for those who love to browse or scour all sorts of cookbooks—and then race home to start cooking. If your cookbook collection […]

Fairies in the Kitchen: Weezie Bat Food

Fairies in the Kitchen: Weezie Bat Food

L. A. and magic realism. “A place where life is a mystery, pain can lead to poetry, strangers become intertwined souls, and everyone is searching for the most beautiful and dangerous angel of all: love.” Francesca Lia Block‘s Weetzie Bat series has been called a “sophisticated, slinkster-cool love song to L. A., the book that […]

Buffalo Sprouts

Buffalo Sprouts

Buffalo wings have been a long-time favorite in my household. Unfortunately, wings are often floured, and even when they’re not, they usually serve up as much saturated fat and cholesterol as they do heat. This recipe banishes the bad stuff, but keeps the spice. Easy to put together, my Buffalo hummus sauce magically transforms Brussels […]

Living Gluten-Free During the Holidays

Living Gluten-Free During the Holidays

No reindeer shaped sugar cookies? No freshly baked croissants? No malted milk shake, Doritos, chocolate chip cookie dough ice cream? No soy sauce? The wonderful world of flavors, textures, and tastes evaporates before our very eyes as we consider the reality of a gluten free holiday menu. We might as well growl, “Ba humbug” and […]

Fleur

Fleur

Fiore Market Café is one of our favorite spots. Located in South Pasadena adjacent to Fremont Theatre, Bill and Ann have put together a warm, inviting spot with the most fresh of everything. Fresh breads for their sandwiches, paninis and baguettes, heirloom tomatoes straight from the Fiore Garden (right next to the patio), daily roasted […]

Van Leeuwen for Our Dog Days of Summer

Van Leeuwen for Our Dog Days of Summer

New York Magazine gives it a critic rating of 5 out of 5 and says the ice cream appeals to the “impulsive tot who dashes out into traffic after the Good Humor man,” as well as the hormone-free, pasture-raised foodies, and styrofoam and plastic-dissing “politically correct environmentalist.” One may argue that enjoying food that is […]

Avocado Fries

Avocado Fries

We would like to thank Hans Röckenwagner for sharing his ever-popular avocado fries recipe, as may be seen in his latest cookbook Das Cookbook. Avocado fries are one of those ambidextrous snacks, equally at home when dressed up on a party platter with Fire-Roasted Salsa and Herb Mayonnaise, or happy to hang out as a […]

Fiore Market Café Roast Beef

Fiore Market Café Roast Beef

Sincere thanks to Bill Disselhorst for contributing this week’s recipe. He and Ann have just released their first cookbook—Fresh—and will have a signing on Saturday, December 20th. Only thirty dollars, Fresh makes for a great holiday gift and supports our local independent entrepreneurs! Thank you, Fiore Market Café, and congratulations…(We’ll be seeing you in a […]

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