Posts tagged with the keyword: ‘chicken recipe’


Poulet Dijon

Poulet Dijon
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Ingredients: 2 pounds chicken pieces 1 tablespoon olive oil 1 shallot, minced 2 sprigs tarragon (plus additional for garnish) 2 cup dry white wine 1 cup chicken stock 2 tablespoons Dijon mustard ¼ cup crème frâiche Directions: Preheat oven to 375º. Season chicken pieces with salt and pepper. In a large sauté pan, heat the […]

Chicken Strips with Ginger-Apricot Sauce

Chicken Strips with Ginger-Apricot Sauce

Thanks to Julienne Fine Foods and Celebrations in San Marino for this week’s contribution to “Mangiamo.” This dish is a particular favorite of customers with young children, because kids and parents like it equally—and it works great for a picnic, too. Be sure to plan ahead, because the secret of the recipe is that the […]

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