Posts tagged with the keyword: ‘Chef Laurent’


Scallops with Gnocchi by Vertical Wine Bistro

Scallops with Gnocchi by Vertical Wine Bistro
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Scallops with Gnocchi by Chef Laurent Quenioux Vertical Wine Bistro Ingredients: 6 diver scallops 12-14 gnocchi 2 ounces peas Broth: 8 liquid ounce chicken stock 2 ounces caramelized yellow onions (fine julienne) or simply sautèed 2 ounces small cubed bacon bits 2 teaspoons thyme leaves Salt to taste Cooking: Pan sear diver scallops to wellness […]

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