Posts tagged with the keyword: ‘celebrating the table’


Making Dashi

Making Dashi
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Dashi is a very flavorful basic broth in Japanese cooking. It has a savory taste (umami) and is typically made from dried bonito flakes (Katsuobushi), dried fish (Niboshi) or kelp (Kombu). It is a very important ingredient for traditional Japanese food. Dashi is used not only for soups such as Miso Soup, but also for a […]

Celebrating the Table with Heirloom

Celebrating the Table with Heirloom

Cooking at the Arboretum means “Creating the Table” and this week, Valentine’s Day week, Sally Cook of Heirloom Bakery & Cafe in South Pasadena will be whipping up a Valentine’s Day tea. The afternoon menu will include: Currant, buttermilk, and lemon scone with fast “clotted” cream Bacon, green onion and aged white cheddar scone (variation […]

Flavors of Morocco

Flavors of Morocco

Can you smell it? Cumin, olives, and preserved lemons working its magic in a pot of tagine. Can you taste it? Sesame, toasted flour, and almond “truffles” infusing the selloh, cumin and roasted bell pepper cumin chakchouka, eggplant salad, and tomato and preserved lemon crostini. These smells and tastes can all be yours if you […]

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Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena

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