Posts tagged with the keyword: ‘bread making’


Seed Bakery

Seed Bakery
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It all started with Joseph who was born in a barn. Next to a wheat field. Who grew up to mill whole grains, Ferment, And bake bread.   Though inexpertly poetic, the above intro is not entirely true¹, but it’s humorous, and we like funny. And we like good, lovingly made homemade bread. We actually […]

Fig Jam

Fig Jam

by Bill Disselhorst Fiore Market Cafe I didn’t know much about figs until Anne and I started to go to Italy. There I had a couple of very big fig moments. We had a neighbor who lived directly across from the apartment we stayed in. She used to sit on a plastic lawn chair right […]

Bread & Butter

Bread & Butter

Two of the greatest things the world has ever enjoyed—two excellent elements, which are perfect partners and congenial components: bread and butter. In February, Joseph Shuldiner of the Institute of Domestic Technology in Altadena will help you make and savor one of life’s greatest pleasures by teaching his no-knead bread technique, his 21-hour boule recipe, […]

Baking Bread 101

Baking Bread 101

She was an official expat for nearly a decade. Unsurprisingly, once Debra Cohen returned home, American bread just didn’t really do it for her. Debra began baking using techniques gleaned from French and German bakers (and the New York Times). Now, Debra runs a “home-based” bakery in Altadena and delivers fresh loaves to lucky recipients. […]

Baking Bread at Fiore

Baking Bread at Fiore

Interested in creating your own sigh in perfect satisfaction, melt in your mouth bread? Fiore Market Cafe in South Pasadena is offering another in their series of Bread Making Classes on October 22nd. We reviewed Fiore just last month (read it here) and we gushed about their roasted chicken sandwich. We were delighted when Bill […]

Adorable Goats: Yummy Chevre

Adorable Goats: Yummy Chevre

Adorable goats; yummy chevre. Wild yeast; crispy crusts. Grab a blender; make some mustard. Macerate some berries; spread some jam. Making cheese, baking your own bread, creating your own signature mustard, and preserving your berry bounty for up to a year—this is what lays in store if you sign up for Foodcrafting 101 on June […]

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Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

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