Posts tagged with the keyword: ‘bread baking classes’


Fig Jam

Fig Jam
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by Bill Disselhorst Fiore Market Cafe I didn’t know much about figs until Anne and I started to go to Italy. There I had a couple of very big fig moments. We had a neighbor who lived directly across from the apartment we stayed in. She used to sit on a plastic lawn chair right […]

Baking with Grist & Toll

Baking with Grist & Toll

Natural leaven or commercial dried yeast? How does one naturally develop gluten? Dutch oven, baking stones, or an outdoor oven? Is the transition from white bread to whole grain painful? And, what in the world is “Autolyse”? Find the answer to all of these questions, and more, at Grist & Toll‘s new Bread Baking Series […]

Communal DIY Bread Bake

Communal DIY Bread Bake

(Text thanks to Joseph Shuldiner, Director of Institute of Domestic Technology) Join the Altadena Farmers’ Market, Los Angeles Bread Bakers, and the Institute of Domestic Technology as they continue to invigorate the Southern California handmade bread movement. Through the grassroots efforts of a new crop of home bakers and a handful of new entrepreneurs, bread […]

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Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena

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