Posts tagged with the keyword: ‘blanched vegetables with garlic-thyme aioli’

Blanched Vegetables w/ Garlic-Thyme Aioli

Blanched Vegetables w/ Garlic-Thyme Aioli

This is inspired from one of my favorite meals that we eat during summer sessions at Quillisascut Farm School: a heaping platter of lightly blanched seasonal veggies with various homemade aioli for dipping. We pass the platter around, scooping up mounds of garlicky, spicy sauce, and the veggies act as a nutritious vehicle. Since I’m always […]


Flintridge Books

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Homage Pasadena