Posts tagged with the keyword: ‘artisanal ice cream’


Van Leeuwen for Our Dog Days of Summer

Van Leeuwen for Our Dog Days of Summer
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New York Magazine gives it a critic rating of 5 out of 5 and says the ice cream appeals to the “impulsive tot who dashes out into traffic after the Good Humor man,” as well as the hormone-free, pasture-raised foodies, and styrofoam and plastic-dissing “politically correct environmentalist.” One may argue that enjoying food that is […]

Summer Pies

Summer Pies

“Bring a knife, an apron, and closed shoes and be ready to work.” If this sounds intriguing, maybe Mother Moo Creamery‘s popular summer pie-making class should be on your “to do” list. At the Moo Kitchen & Barn, students will work with pastry chef Emily Earhart, learning how to make the perfect crust and “how to […]

Carmela Ice Cream and Sorbet

Carmela Ice Cream and Sorbet

At one time or another, we all scream for ice cream—or so the ancient wisdom goes. Myself, I tend just to exclaim modestly, and not necessarily for ice cream. A cookie will do just fine, usually. Pie is tops. That said, say the words seasonal, artisanal or vintage* and my ears, like any chowhound’s, perk […]

Fiore

Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena

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