Posts tagged with the keyword: ‘annual sukiyaki dinner’

Sukiyaki, Tsukemono, & Sunomono

Sukiyaki, Tsukemono, & Sunomono
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Once a year the Pasadena Buddhist Temple annex is filled with the sights and aromas of Beef Sukiyaki. Temple members spend days preparing the menu items, starting with our “secret sauce” for the Sukiyaki. Accompanying the beef sukiyaki will be “tsukemono” cucumber pickles, “sunomono” made from daikon radish and carrots, a clear fish-broth based soup, […]


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