Estate Jewelers of South Pasadena



Mangiamo


Scallops with Gnocchi by Vertical Wine Bistro

Scallops with Gnocchi by Vertical Wine Bistro

Scallops with Gnocchi by Chef Laurent Quenioux Vertical Wine Bistro Ingredients: 6 diver scallops 12-14 gnocchi 2 ounces peas Broth: 8 liquid ounce chicken stock 2 ounces caramelized yellow onions (fine julienne) or simply sautèed 2 ounces small cubed bacon bits 2 teaspoons thyme leaves Salt to taste Cooking: Pan sear diver scallops to wellness [...]

Greek Avgolemeno Soup

Greek Avgolemeno Soup

This traditional Greek Avgolemeno soup is more like an appetizer. In this recipe, I have swapped orzo with brown rice and added some other nutritious goodies to make it a delicious meal, while still remaining true to its homeland. Michelle’s Avgolemeno Soup 3 tablespoons olive oil 1 chopped medium white or yellow onion 2 large [...]

Little Flower: Foley Cake

Little Flower: Foley Cake

After the bite of last week’s inaugural recipe of gumbo by Chef Claud Beltran, this week we tip to the sweet end of the scale with Foley Cake from Little Flower Candy and Cafè, owner Christine Moore, and her incredible book Little Flower: Recipes from the Cafè, published by Prospect Park Books, owned by Colleen [...]

Gumbo Ya Ya By Chef Claud Beltran

Gumbo Ya Ya By Chef Claud Beltran

We are excited to open our new recipe-of-the-week category “Mangiamo” with a contribution from Claud Beltran of Noir Food & Wine and Claud & Co. Catering. Thank you to Claud, to Wendy Anderson for procuring and delivering the details, and thank you to Chef Daniel for presenting a delicious bowl of gumbo, which I quickly [...]

Maude Woods - Opening October 22nd in Pasadena

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