Estate Jewelers of South Pasadena



Mangiamo


Sangria!

Sangria!

Ingredients: 1 bottle red wine 2 cups orange juice 1 can club soda Sliced seasonal fresh fruit 1-2 shots rum (or brandy or triple sec) 2 tablespoons sugar Directions: Place fruit (I used a plum and a white nectarine), rum, and sugar together in refrigerator for an hour or more. Chill all other ingredients. When [...]

Traditional Spanish Gazpacho

Traditional Spanish Gazpacho

Have some extra tomatoes in your garden that you’d rather have on your table? Look no further than Jennie Cook’s traditional Spanish gazpacho, a summer classic perfect for a California August. This recipe is excerpted from a chapter of Who Wants Seconds? on Spanish cooking, which Jennie fell in love with during her travels in [...]

Simply Delicious Summer Fruit Crisp

Simply Delicious Summer Fruit Crisp

Ingredients: 3 cups chopped stone fruit—a variety of peaches, plums, nectarines, etc. ¼ cup flour A few healthy shakes of cinnamon 1 cup raw oats ¼ cup packed brown sugar A few pads of butter Directions: Mix fruit with flour. Spread out in baking pan. Sprinkle oats, then cinnamon, then brown sugar over top. Put [...]

Summer Drinks with Matcha

Summer Drinks with Matcha

Thank you to Flour + Tea for their contribution to this week’s Mangiamo. These delicious summer beverages highlight the use of our premium matcha powder (sold in store). As you know, the many health benefits and uses of matcha is enticing for healthy living. There are many interesting ways to incorporate matcha into your family’s lifestyle—use [...]

Chicken Strips with Ginger-Apricot Sauce

Chicken Strips with Ginger-Apricot Sauce

Thanks to Julienne Fine Foods and Celebrations in San Marino for this week’s contribution to “Mangiamo.” This dish is a particular favorite of customers with young children, because kids and parents like it equally—and it works great for a picnic, too. Be sure to plan ahead, because the secret of the recipe is that the [...]

Asian Meatballs

Asian Meatballs

This recipe is contributed by Monica Ford of Real Food Devotee, about whom we will have a full article with comments on her homemade products next week: highly recommended! One of my yummy snacks is lovely Asian meatballs. They are an easy finger food, go great with a dipping sauce, and are perfect when added [...]

Homemade Bruschetta

Homemade Bruschetta

This month I would love to share my absolutely favorite recipe for my absolutely favorite summer appetizer: Bruschetta!  There is nothing—repeat NOTHING—tastier than good bruschetta on a hot summer’s afternoon.  Fancy-shmancy restaurants charge a small fortune for this simple gathering of summer flavors, and I’m telling you, once you whip this up you’ll never order [...]

Arroyo Vista Inn: Eggs Florentine

Arroyo Vista Inn: Eggs Florentine

Thank you to Pat Wright and Arroyo Vista Inn for contributing this week’s “Mangiamo” recipe-of-the-week. Makes approximately 12 servings Ingredients: 3 tablespoons pesto ½ cup grated Parmesan 1 cup sliced mushrooms, sautèed ½ cup tomatoes, sautèed 3 cloves garlic 2½ cups cottage cheese 3 cups fresh spinach 1 cup grated mozzarella ½ cup grated Parmesan 4 [...]

Sour Cream Coffeecake

Sour Cream Coffeecake

Thank you to Sally Cook of Heirloom Bakery & Café for contributing to this week’s “Mangiamo.” Ingredients: ½ pound of butter 1 pound of sugar 4 eggs 2 cups sour cream ¼ tablespoon and ¼ teaspoon baking soda ½ teaspoon salt Topping: 1 cup brown sugar 2 tablespoons cocoa ½ tablespoon and ½ teaspoon cinnamon [...]

Lady of Leisure

Lady of Leisure

As many people may know, Ann Erdman is now the former Public Information Officer for the City of Pasadena. Today she is happily retired. A lady of leisure. Her fine character and her 25 years of service have been celebrated right and left, here and there, for the past 12 months. Just yesterday, Ann was [...]

Maude Woods - Opening October 22nd in Pasadena

a

a

a

Camelot and Vine

Search