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Roasted Beet & Lentil Burger

Roasted Beet & Lentil Burger
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Even though nothing compares to actual burgers, in my mind, I really loved this sandwich—filling, yet I still felt light after eating it.   Fridge: 2 cups roasted beets, cubed 1½ cups lentils, cooked 1 Tbs Italian parsley, minced Counter: Zest of ½ lemon Juice of ½ lemon (approx. 1½ tbs) Pantry: 2½ Tbs flour […]

Simply Citrus & Avocado Salad

Simply Citrus & Avocado Salad

The following is hardly a recipe—it’s so easy to throw together. This would actually be more of a winter salad in California, since oranges are in season in January, so I’m cheating on the seasonal thing a bit here…But it’s certainly tasty on a warm summer evening. Ingredients: 2 medium navel oranges 2 large, ripe […]

Fig Jam

Fig Jam

by Bill Disselhorst Fiore Market Cafe I didn’t know much about figs until Anne and I started to go to Italy. There I had a couple of very big fig moments. We had a neighbor who lived directly across from the apartment we stayed in. She used to sit on a plastic lawn chair right […]

Dark Chocolate Drizzle Caramel Popcorn

Dark Chocolate Drizzle Caramel Popcorn

Giant tubs of tri-flavored popcorn: I always avoided the cheese (even though I liked it) and the butter flavor and dove right into the caramel section. I was addicted. Still am. I had to leave this batch in another room to avoid finishing it all. This is my version of that delicious caramel popcorn, but […]

Nesian Quinoa Bowl

Nesian Quinoa Bowl

I blame a lot of things on my Polynesian roots, and one of them is my undying love of eating. This is a blessing and a curse. I swear, a Sunday in my home in Suva was filled with an hour of church service followed by ten hours of constant grazing. And we never had […]

Nectarine Sauce with Limoncello & Lavender

Nectarine Sauce with Limoncello & Lavender

Happy August! Stone fruit is in its full glory and this is a quick and easy dessert that can stand alone or go atop vanilla ice cream or fresh whipped cream. It also pairs well with my favorite lemon curd tart! Impress your friends with the sultry summer flavors of lemon and lavender.   Ingredients: […]

Mexican Street Salad

Mexican Street Salad

Everywhere you turn these days there is a taco stand, a taco bar, a taco restaurant or a taco truck. And I am not complaining—bring on the tacos!! But one of my favorite things to order at these taco joints is the Mexican street corn on the cob. It is this delicious combo of mayo, […]

Grilled Meat Makeover

Grilled Meat Makeover

Now that 4th of July has come and gone—are we really halfway through the summer grilling season?!—here is a great way to use up that leftover grilled meat. We all do it, we over-buy proteins for a summer BBQ and then we’re left with a plethora of deliciously grilled meats. Worry no more—this super simple […]

Avocado Toast with Aspargus Slaw & Spicy Lemon Dressing

Avocado Toast with Aspargus Slaw & Spicy Lemon Dressing

Growing up, my mother served us avocado on toast with Italian dressing as a breakfast side or snack. This was a favorite of mine, especially when the avocados came from my Aunt Lydia’s tree across town. So to see this childhood love become an actual restaurant trend is pretty cool (though you will pay $12 […]

Limoncello

Limoncello

An homage to the Sicilian sun. Smooth and bright with zesty lemony notes. Limoncello is an excellent edible gift for cocktail lovers or anyone who wants a quick flavor trip to Sicily. Limoncello brings forth the elements of sun and land into a sweet after dinner liquor to top a great meal. It can be […]

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