Mangiamo


Peach, Burrata, Proscuitto & Hazelnut Salad

Peach, Burrata, Proscuitto & Hazelnut Salad

Thank you to Prospect Park Books for sharing a recipe from their new release, The Auntie Em’s Cookbook by Theresa Wahl, owner and chef of Auntie Em’s Kitchen in Eagle Rock. ~~~ This salad is a great alternative to a caprese. Peaches instead of the more common tomatoes sweeten things up a bit. The dressing makes [...]

Summer Quinoa with Watermelon & Lime

Summer Quinoa with Watermelon & Lime

Today seems like the perfect time for a recipe that uses distinctly summery, fresh, seasonal ingredients. Watermelon, peppers, corn on the cob. All nutritious fruits and veggies that are coming into the peak of ripeness in the next month or two (depending on where you are in the country). This salad celebrates heat and lazy [...]

Michelle’s Hearty Summer Salad

Michelle’s Hearty Summer Salad

Lazy days of summer… not! My kiddos are keeping me busy this summer. Apparently it takes some serious fuel to keep three kids chugging along under the the So Cal sun (who knew?) because all I hear between swimming lessons, bike riding, and friends, friends, friends is “We’re hungry!” This salad is a good staple [...]

French Toast – Isa Style

French Toast – Isa Style

Ingredients: 2 eggs ½ cup 2% milk A pinch of cinnamon 1 teaspoon raw sugar 2 teaspoons vanilla 3 little melon ball scoops of butter, plus extra 3 slices of sourdough bread Powdered sugar Pure maple syrup Fragrant early summer ripe peach Directions: Put milk into mixing bowl. Crack in eggs and whisk. Add cinnamon, [...]

Beet Cabbage Slaw with Lime Dressing

Beet Cabbage Slaw with Lime Dressing

Ingredients: ½ large head of your favorite cabbage 1 large beet 3 large carrots The juice of one lime 1 tablespoon honey 2 tablespoons rice vinegar 2 tablespoons soy sauce   Directions: Finely chop your cabbage into small strips. Place in a large bowl. Wash your beet and peel if it’s not organic (but try [...]

Simple Vibrant Summer Salad

Simple Vibrant Summer Salad

Cold Peanut Noodles with Veggies Ingredients: 1 pound soba noodles or your favorite long pasta ( spaghetti or linguini work well) 2 large zucchini, cut into bite sized pieces 1 large head broccoli, cut into bite sized florets 2 large carrots, cut into small rounds 1 package firm tofu, cut into small cubes 4 large cloves [...]

Pasta with Broccolini & Chicken

Pasta with Broccolini & Chicken

Local farmer’s markets have broccolini on the shelves right now.  Flavor is a cross between broccoli and asparagus, and can be used in dishes using either vegetable. Here’s one of our favorites! Ingredients: 2 bunches fresh broccolini, rough-chopped (approx. 2½-3 cups) 2-4 fresh garlic cloves, minced (I, of course, used five) 5 tablespoons olive oil [...]

Honey Whole Wheat Flatbreads & Eggplant Walnut Dip

Honey Whole Wheat Flatbreads & Eggplant Walnut Dip

This combination has become a go-to for me as an appetizer. The eggplant dip is an adaptation of a Turkish red pepper dip called muhammara and the flatbreads are my take on a recipe from Plenty, one of my favorite cookbooks. Eggplant Walnut Dip, Ingredients: 1 medium eggplant 1 small red bell pepper ½ cup raw [...]

Whole Grain Sonora Scones

Whole Grain Sonora Scones

Recipe courtesy of Grist & Toll Ingredients: 2½ cups Sonora whole grain pastry flour ⅓ cup sugar ¾ teaspoon salt 1 tablespoon aluminum-free baking powder 1 stick (4 oz.) cold, unsalted butter, cut into ½-inch cubes ½ cup golden raisins 1 cup heavy cream 1 large egg Heavy cream for brushing, optional Sugar (superfine or [...]

Strawberry Port Ice Cream

Strawberry Port Ice Cream

This ice cream seemed the perfect fit for a day like today in Southern California– it’s 90 degrees and feels like summer is officially here (not that it ever really left). If you have an ice cream maker, homemade ice cream is not a terribly time consuming project, and the results are beyond worth it. [...]

Maude Woods - Opening October 22nd in Pasadena

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