Mangiamo


Whole Grain Sonora Scones

Whole Grain Sonora Scones

Recipe courtesy of Grist & Toll Ingredients: 2½ cups Sonora whole grain pastry flour ⅓ cup sugar ¾ teaspoon salt 1 tablespoon aluminum-free baking powder 1 stick (4 oz.) cold, unsalted butter, cut into ½-inch cubes ½ cup golden raisins 1 cup heavy cream 1 large egg Heavy cream for brushing, optional Sugar (superfine or [...]

Strawberry Port Ice Cream

Strawberry Port Ice Cream

This ice cream seemed the perfect fit for a day like today in Southern California– it’s 90 degrees and feels like summer is officially here (not that it ever really left). If you have an ice cream maker, homemade ice cream is not a terribly time consuming project, and the results are beyond worth it. [...]

Turmeric Rice with Vegetables (and Chicken, If You Like)

Turmeric Rice with Vegetables (and Chicken, If You Like)

In case you haven’t heard, tumeric is not only delicious, it’s a very healthy addition to our diet. “Yellow” rice, famously Indian, may be made with saffron also—but tumeric is far less expensive and just as tasty! Ingredients: 2 tbsp. olive oil 1-2 tbsp. butter (optional) 1 cup basmati or jasmin white rice 2 cups [...]

Gluten Free Chocolate Raisin Muffins

Gluten Free Chocolate Raisin Muffins

I decided to try to make something passable as a muffin, without the flour. I was making this recipe up as I went along and ended up being really happy with the results. Luckily, I wrote down my process. These muffins are made mostly of nuts, seeds and fruit, so they are high in fiber [...]

Weekend Frittata

Weekend Frittata

Here’s a very simple, almost fool-proof recipe for a lazy weekend morning brunch. I think this frittata alone is reason enough to purchase a cast iron pan. You can sauté your veggies and then stick it right in the oven to bake the eggs. It’s the perfect way to use whatever veggies happen to be [...]

Savory Potato Bacon Tart

Savory Potato Bacon Tart

There is no doubt this recipe is indulgent. I mean potatoes, bacon, butter, cheese, and pie. I’d be delusional if I tried to pass this off as health food. However, I’m a big believer in giving yourself a small amount of really ridiculously delicious foods with good quality ingredients and not worrying about the calories. [...]

Grist & Toll Shortbread Cookies

Grist & Toll Shortbread Cookies

Recipe courtesy of Nan Kohler of Grist & Toll… I love shortbread cookies. It’s amazing how much more I love them now that I can make them with freshly milled flour. The flavors of fresh, whole grain flour really shine when there aren’t a lot of competing flavors and ingredients in the mix. This really [...]

Michelle’s Cole Slaw

Michelle’s Cole Slaw

Cabbages abound at local farmer’s markets right now. The high vitamin C and sulphur content in cabbage gives it strong detoxification properties. High in vitamins and fiber, low in cost, and dee-lish make it a winter winner at our house. This recipes forgoes the all-too-common-and-very-unhealthy ingredient of mayonnaise. Fear not! After you taste this cole [...]

Blanched Vegetables w/ Garlic-Thyme Aioli

Blanched Vegetables w/ Garlic-Thyme Aioli

This is inspired from one of my favorite meals that we eat during summer sessions at Quillisascut Farm School: a heaping platter of lightly blanched seasonal veggies with various homemade aioli for dipping. We pass the platter around, scooping up mounds of garlicky, spicy sauce, and the veggies act as a nutritious vehicle. Since I’m always [...]

The Art of the Muffin

The Art of the Muffin

I love reading cookbooks late at night oohing and ahhing over pictures of multi-layered cakes covered in homespun buttercream frosting and colorful sprinkles. It’s pastry porn and I love it. Fifty Shades of Cake Batter, right up in here. I have hundreds of saved recipes for  cakepops, confetti cakes, lattice pies, and berry tarts that I daydream of  making when I magically have time to [...]

Maude Woods - Opening October 22nd in Pasadena

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