Mangiamo


Hello Dolly!

Hello Dolly!
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I don’t know if you call these Hello Dollies or 7-layer cookie bars or coconut chocolate nut bars, but whatever you want to call them, they are a mighty delicious, decadent dessert. It took all of 5 minutes to throw together and after 28 minutes of baking, they were ready to go. Fridge: 1½ sticks […]

Rosemary Maple Pork Chops

Rosemary Maple Pork Chops

These pork chops are so simple to make and pack a really great flavor. I loved this dish so much I ate it for lunch and twice for dinner.   Fridge: 4 pork chops, bone in or out, your choice (I used boneless because they were on sale) 1½ tablespoons Dijon mustard 3½ tablespoons maple […]

Rainbow Cookies

Rainbow Cookies

Vanilla Bean Funfetti (Rainbow) Cookies   Ingredients: 1½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cream of tartar ½ teaspoon baking soda ½ teaspoon salt ½ cup (1 stick) unsalted butter, at room temperature ¾ cup granulated sugar 1 vanilla bean 1 large egg 1 teaspoon pure vanilla extract ½ cup sprinkles   […]

Caprese Sandwiches

Caprese Sandwiches

My girlfriend, Teri, is actually the wonderful chef who introduced me to these tasty sandwiches. It was love at first sight…taste…whatever. My girls and I (my son is not a tomato fan—go figure) have been hooked on caprese sandwiches ever since we wolfed ’em down at the party where Teri and I first met. This […]

Roasted Chickpea and Hearts of Palm Salad

Roasted Chickpea and Hearts of Palm Salad

This is a healthy salad that I love and has found its way onto my tapas menu for tonight. I hope you enjoy it as much as I do! It’s simple and lasts for a while in the fridge- great dish to have lying around for a healthy but hearty lunch. Fridge: 1 red pepper, […]

Jalapeño Pineapple Sangria

Jalapeño Pineapple Sangria

Editor’s note: Get ready, folks. Weather Underground’s weekly forecast for San Gabriel Valley… The coolest we will be is Monday at a high of 81°F. The sun will sear us increasingly throughout the week, culminating in a high of 90°F on Sunday, March 15th. In light of this, we thought Jamieson’s refreshing sangria might be […]

Chili Cornmeal Tart

Chili Cornmeal Tart

This hearty dish has been a staple in my cooking for over a year, so I was surprised when a friend asked me for the recipe and I wanted to direct her here, only to realize I hadn’t done a post about it. Like so many of my favorite dishes, this is just a slight […]

The Best Ever Key Lime Pie

The Best Ever Key Lime Pie

I’m not usually one to brag about my cooking—and I’m definitely not one to brag about my baking. I am not a pastry chef. But since guests at my restaurant (including Floridians) tell me that my Key Lime pie is the best they’ve ever had—I feel like it’s safe to brag about it. This recipe […]

Jägerschnitzel

Jägerschnitzel

Our heartfelt thanks to Hans Röckenwagner for sharing another recipe with Hometown Pasadena readers. This recipe for jägerschnitzel comes, once again, from the recently released Das Cookbook. ~~~ Jägerschnitzel, or “hunter’s schnitzel,” has always been one of my favorites. I wrap my version of this classic dish in proscuitto-like Black Forest ham to give it […]

Avocado Fries

Avocado Fries

We would like to thank Hans Röckenwagner for sharing his ever-popular avocado fries recipe, as may be seen in his latest cookbook Das Cookbook. Avocado fries are one of those ambidextrous snacks, equally at home when dressed up on a party platter with Fire-Roasted Salsa and Herb Mayonnaise, or happy to hang out as a […]

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