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Quick Side: Sautéed Kale & Sweet Potato

Quick Side: Sautéed Kale & Sweet Potato
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Busy days call for easy dinners. This side pairs well with all proteins and is super healthy and tastes great. I’m not one to usually ride the kale train (it’s good, but come on people?!), but it sautés well while keeping its heartiness. And this isn’t a recipe that really needs exact measuring—a little more […]

Restorative Hot Honey Fruit

Restorative Hot Honey Fruit

Restorative Hot Honey Fruit (Paleo Compliant; Free from Gluten, Dairy, Soy, Nuts). Recipe from The Young Skin Diet by Michelle Lee. This healthy fruit salad incorporates multiple types of berries to yield a rich diversity of phytochemicals and antioxidants. When different types of berries are combined, their individual antioxidant activities are magnified, powerfully erasing precursors […]

Simple Sunday: Cinnamon Raisin Baked French Toast

Simple Sunday: Cinnamon Raisin Baked French Toast

Editor’s note: We understand that Sunday is Easter Sunday rather than just any Sunday, but whether folks are celebrating the resurrection of Jesus Christ or hunting eggs or re-watching one’s DVR recording of the upset of #1 North Carolina by #5 Indiana—(yes, we know the game won’t be played until Friday; please don’t crush our hopes […]

Chickpea Mango Curry Salad

Chickpea Mango Curry Salad

Sometimes I have recipe ideas and I think “meh” it might not turn out that great and so I don’t make them. Thank goodness I went against my instinct and made this salad because it was delicious! I want to eat this on salad greens, in lettuce wraps, in regular wraps, on bread—anything I can […]

Crispy Steak Fries

Crispy Steak Fries

Has there ever been a more winning combination than steak and potatoes? Not to my way of thinking. It just works. For my take on this classic combo, I boil the potatoes first to get the insides soft and creamy and then bake them to get the outsides nice and crispy. This side is so […]

Fennel & Coconut Mussels

Fennel & Coconut Mussels

I think I can speak for all Fijians when I say that we love our coconut milk. Growing up, one of my jobs was scraping the coconuts to squeeze out fresh coconut milk. There is nothing in the world like fresh squeezed coconut milk. But in the states, we use canned which is good, but […]

Granola by Living Luxe Gluten Free

Granola by Living Luxe Gluten Free

Even on hectic days, I still try to eat right. It’s on those crazy days when I couldn’t survive without my granola recipe. Featuring rolled oats, coconut oil, chia seeds, and Himalayan superfruit goji berries, it’s great for making during the weekend to be used as a weekday breakfast or a snack on the go. […]

Lemon Rosemary Pound Cake

Lemon Rosemary Pound Cake

In my mind, lemon and rosemary are best friends. I love pairing them together in savory dishes and even cocktails—lemon rosemary French 75, yes please! But I have never thought of making them into a sweet treat until yesterday. I had all these ideas, yet I was craving something I’d want to eat with vanilla […]

Indian Jalfrezi Chicken

Indian Jalfrezi Chicken

Indian Jalfrezi Chicken —Gluten free & lactose free; may be prepared vegan and vegetarian   It’s hard not to love chicken tikka masala. Unfortunately, since masala sauce generally is made with yogurt and cream, finding love in a lactose-free version takes more work than simply ordering takeout. My recipe for at-home Indian relies on lactose-free […]

Chocolate Peanut Butter Banana Cream Pie

Chocolate Peanut Butter Banana Cream Pie

I made this pie last week because for some reason my boyfriend and I have been on a pie kick. We have made a new pie or dessert pretty much every week and we stuff our faces with it—and sometimes (rarely) we share. This pie was shared and a hit amongst friends and family. And […]

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