Mangiamo


Kitchen Sink Cookies

Kitchen Sink Cookies

I recently did a guest post for a blog called The Historical Cooking Project run by a friend of mine from high school who is based in Montreal. The mission of the blog is to explore recipes from years past and talk a bit about the stories surrounding them. I decided to do a post about […]

Curried Carrot Soup

Curried Carrot Soup

Ingredients: 10-12 young carrots, sliced 1-2 tablespoon canola oil (or part butter if desired) 1 large onion, chopped A largish piece of ginger, minced 1 teaspoon ground coriander 1 teaspoon curry powder ¼ teaspoon cinnamon Dash cloves (small dash; cloves can overpower) 1 teaspoon turmeric Cayenne to taste 1 quart good quality vegetable broth 1-2 […]

Balsamic Strawberry Shortcake

Balsamic Strawberry Shortcake

Growing up, I used to make strawberry shortcake from the Bisquick recipe on the side of the box a lot. It was my “show-off” dessert as a child. I wanted to create a recipe that was just as easy as the Bisquick recipe yet much more delicious. This is truly one of my favorite desserts […]

Michelle’s Quinoa Salad

Michelle’s Quinoa Salad

It took me a while to fall in love with quinoa, but I’m happy to say that we are now close friends. For best savory results, sauté quinoa with onion and olive oil before boiling. Also see below for other quinoa tips. Then you can make this delicious, nutritious, and gorgeous salad—and won’t you be […]

Turmeric Eggs with Tomatoes and Caramelized Onions

Turmeric Eggs with Tomatoes and Caramelized Onions

I love eggs. I love them for breakfast, for brunch, for lunch, for dinner. I love them prepared any which way. My go-to breakfast is a fried egg over potatoes and other veggies or a scramble with whatever I have in the fridge. Yesterday morning, I mixed up my usual plain eggs by adding turmeric. […]

Hello Dolly!

Hello Dolly!

I don’t know if you call these Hello Dollies or 7-layer cookie bars or coconut chocolate nut bars, but whatever you want to call them, they are a mighty delicious, decadent dessert. It took all of 5 minutes to throw together and after 28 minutes of baking, they were ready to go. Fridge: 1½ sticks […]

Rosemary Maple Pork Chops

Rosemary Maple Pork Chops

These pork chops are so simple to make and pack a really great flavor. I loved this dish so much I ate it for lunch and twice for dinner.   Fridge: 4 pork chops, bone in or out, your choice (I used boneless because they were on sale) 1½ tablespoons Dijon mustard 3½ tablespoons maple […]

Rainbow Cookies

Rainbow Cookies

Vanilla Bean Funfetti (Rainbow) Cookies   Ingredients: 1½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cream of tartar ½ teaspoon baking soda ½ teaspoon salt ½ cup (1 stick) unsalted butter, at room temperature ¾ cup granulated sugar 1 vanilla bean 1 large egg 1 teaspoon pure vanilla extract ½ cup sprinkles   […]

Caprese Sandwiches

Caprese Sandwiches

My girlfriend, Teri, is actually the wonderful chef who introduced me to these tasty sandwiches. It was love at first sight…taste…whatever. My girls and I (my son is not a tomato fan—go figure) have been hooked on caprese sandwiches ever since we wolfed ’em down at the party where Teri and I first met. This […]

Roasted Chickpea and Hearts of Palm Salad

Roasted Chickpea and Hearts of Palm Salad

This is a healthy salad that I love and has found its way onto my tapas menu for tonight. I hope you enjoy it as much as I do! It’s simple and lasts for a while in the fridge- great dish to have lying around for a healthy but hearty lunch. Fridge: 1 red pepper, […]

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