Mangiamo


Lemon Ricotta Flaxseed Pancakes

Lemon Ricotta Flaxseed Pancakes

Sundays are meant for pancakes. And crossword puzzles and Netflix. But more importantly, pancakes. These lemon ricotta flaxseed pancakes are delicious and a nice change to the bisquik-style pancakes. They are creamy with a subtle lemon flavor. I made a double batch so I could have extra batter for the next day. They’re so good. […]

Orange Pistachio Muffins

Orange Pistachio Muffins

Orange Pistachio Muffins Gluten free, lactose free, vegetarian from Living Luxe Gluten Free Pistachio gelato inspired this recipe. And every bit as much as the Italian delizia after which it’s modeled, my orange pistachio muffin recipe enchants the taste buds. Orange zest and sugary crumbles add a sweet touch to these nutty, buttery muffins, which […]

Almond Poppy Seed Scones

Almond Poppy Seed Scones

From Eat This Poem by Nicole Gulotta © 2017 by Nicole Gulotta. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. RoostBooks.com.   Almond Poppy Seed Scones What I love most about afternoon tea isn’t the impeccable service or the petit fours, but the state of mind it promotes. Taking a break from […]

Caramelized Pear & Fig Pizza

Caramelized Pear & Fig Pizza

This recipe is my own spin on the baked pear and brie sandwich served at The Farm of Beverly Hills.  I first ate at The Farm with my husband when we were dating and, while I’m sure we had fun on the date, what I really remember about our outing was the baked pear and […]

The Ageless Ms. Fit Burger

The Ageless Ms. Fit Burger

Leave the guilt of eating a traditional hamburger behind with this healthy, juicy veggie burger! Beets and rice give the look and texture of a real meat patty while black beans provide protein and iron. Plus, these antioxidant-rich veggies work synergistically to combat skin aging. Who knew anti-aging could be this fun and delicious?   […]

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Enjoy this pie—it’s so easy. Especially if you cheat and use Trader Joe’s pie crust (my fave since they use real butter in it).   Fridge: 3 eggs 5 Tbs butter, melted Freezer: Pie crust of your choice- I use Trader Joe’s Pantry: 1 1/4 cup chopped pecans 1 1/4 cup semi sweet chocolate chips […]

Apple, Pomegranate & Kale Quinoa Salad

Apple, Pomegranate & Kale Quinoa Salad

Make this recipe because it’s plain ol’ fabulous.   Fridge: 1 cup pomegranate seeds 1 to 1 1/2 cups baby kale, large stems removed and roughly chopped 1/3 cup scallions, thinly sliced 1 1/2 Tbs mint, finely minced 1 1/2 Tbs Italian parsley, finely minced 1/2 tsp Dijon mustard Counter: 2 cups apples (I used […]

Baja Fish Tacos with Southwestern Chipotle Slaw

Baja Fish Tacos with Southwestern Chipotle Slaw

Taco Tuesdays has legit become a thing. My Instagram is filled with hashtags and tacos and chips and margaritas every Tuesday. I am constantly craving them and having FOMO. Not this past Tuesday though! Chris and I decided to have a date night at home and I made these awesome fish tacos. There are a […]

True Food Kitchen’s Spaghetti Squash Casserole

True Food Kitchen’s Spaghetti Squash Casserole

Our gratitude to True Food Kitchen for contributing this week’s “Mangiamo” recipe of the week. One of TFK’s signature dishes…   Spaghetti Squash Casserole Makes 4 to 6 servings 1 large spaghetti squash (2 to 3 pounds) 2 teaspoons Grapeseed Oil 1 large zucchini, grated 1/2 cup carmelized onions (recipe follows) 1 cup tomato sauce (recipe follows) Salt […]

Artichokes + Fresh Peas with Mint and Sage

Artichokes + Fresh Peas with Mint and Sage

This is a dish I savor while in Sicily. Within days of my arrival, I can always be found sitting jet-lagged at the dining room table throwing back a bowl of this regional, homegrown dish. It is at that moment, that I know I have finally arrived in my beloved Sicily. My mother-in-law is a […]

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