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Oatmeal Pancakes with Bananas Foster Compote

Oatmeal Pancakes with Bananas Foster Compote
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This recipe was created out of a strong desire for pancakes, the fact that it was brunch on Sunday, and there was no syrup to be found. And, I must say, it turned out pretty darn delicious. The pancakes solo are great but the combination of the sweet soft bananas are excellent! Add this one […]

Peach Strawberry Crumble Bars

Peach Strawberry Crumble Bars

Summer is finally here and that means outdoor eating is upon us. My first beach BBQ is this weekend and I was put in charge of burgers and dessert. Actually I self-appointed the dessert because I wanted to try to make a dessert that doesn’t require refrigeration, heat or à la mode (although it certainly […]

Garlic Toasties

Garlic Toasties

I’ve been asked about these by  multiple people and a friend pointed out yesterday that I’ve never posted the recipe, so I figured I’d get on it before it slipped my mind. The more detailed name of this appetizer and crowd pleaser would be “Mascarpone and Garlic Oil Toasts with Balsamic Honey Reduction,” but “Garlic […]

Broccoli Slaw

Broccoli Slaw

Broccoli slaw always reminds me of summer BBQs and southern pig roasts. Someone always brings a broccoli salad to a pig roast. And it’s not usually me. I opt to make the mac n cheese or fried green tomatoes or something universally loved. But every time I eat the broccoli slaw at a party, I […]

Sicilian Chickpea Crostini

Sicilian Chickpea Crostini

This perfect party food is rustic, hearty and packed full of flavor. It also happens to be vegan. Sure to satisfy all your guests.   Ingredients: Chickpea Spread 2 large shallots, finely chopped ½ teaspoon fresh rosemary, minced ⅓ cup extra-virgin olive oil, plus more for drizzling 1 can organic chickpeas, drained and rinsed 4 […]

Kitchen Sink Cookies

Kitchen Sink Cookies

I recently did a guest post for a blog called The Historical Cooking Project run by a friend of mine from high school who is based in Montreal. The mission of the blog is to explore recipes from years past and talk a bit about the stories surrounding them. I decided to do a post about […]

Curried Carrot Soup

Curried Carrot Soup

Ingredients: 10-12 young carrots, sliced 1-2 tablespoon canola oil (or part butter if desired) 1 large onion, chopped A largish piece of ginger, minced 1 teaspoon ground coriander 1 teaspoon curry powder ¼ teaspoon cinnamon Dash cloves (small dash; cloves can overpower) 1 teaspoon turmeric Cayenne to taste 1 quart good quality vegetable broth 1-2 […]

Balsamic Strawberry Shortcake

Balsamic Strawberry Shortcake

Growing up, I used to make strawberry shortcake from the Bisquick recipe on the side of the box a lot. It was my “show-off” dessert as a child. I wanted to create a recipe that was just as easy as the Bisquick recipe yet much more delicious. This is truly one of my favorite desserts […]

Michelle’s Quinoa Salad

Michelle’s Quinoa Salad

It took me a while to fall in love with quinoa, but I’m happy to say that we are now close friends. For best savory results, sauté quinoa with onion and olive oil before boiling. Also see below for other quinoa tips. Then you can make this delicious, nutritious, and gorgeous salad—and won’t you be […]

Turmeric Eggs with Tomatoes and Caramelized Onions

Turmeric Eggs with Tomatoes and Caramelized Onions

I love eggs. I love them for breakfast, for brunch, for lunch, for dinner. I love them prepared any which way. My go-to breakfast is a fried egg over potatoes and other veggies or a scramble with whatever I have in the fridge. Yesterday morning, I mixed up my usual plain eggs by adding turmeric. […]

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