The Mozza Cookbook – you can make excellent Italian at home

Oct 4, 2011

Nancy Silverton is a rock star in the foodie community. As if the cred garnered from being the founder of La Brea Bakery and the former owner and operator of Campanile wasn’t enough, the revered restaurateur founded Mozza, an Italian restaurant that is currently the hottest table in Los Angeles – and perhaps far beyond.

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