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Gobble gobble – Thanksgiving on a budget, with vegans, fregans and deep fryers!

Nov 24, 2010
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Whether you don't know where the giblets are on your first turkey or you're deep into molecular gastro-cuisine, we can help! Chef and restaurant owner Susan Feniger and food writer Regina Schrambling join Patt to field your questions, basic and advanced, about Turkey and all its traditional and alternative trimmings. The experts also offer up some suggestions and recipes of their own for those headed out to the grocery store and on a tighter budget than last year. Share your traditions for this uniquely American holiday.

<i>*Chefs Susan Feniger and Mary Sue Milliken and the Border Grill Truck will be on Oprah tomorrow at 3 p.m. on KABC 7</i>

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