Cleaving: a story of marriage, meat and obsession

Dec 14, 2009

The author and heroine of “Julie and Julia,” the New York Times bestseller, has written about another journey into the world of food. Julie Powell joins Larry in studio to talk about her new memoir, which tells the story of being torn between the husband she adores, the affair she can’t resist, and the apprenticeship at a butcher shop that saved her.

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