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Rosé Soirée for PCDA

Jul 5, 2016

Rose_wine_

 

The historic, restored, and meticulously re-created Blacker House will be the location for Taste of Summer’s 2nd Annual Rosé Soirée on July 17.

Seasonal dishes and wine pairings will be hand-selected by Chef Claud Beltran.

Over 40 dry rosés from France, Italy, Germany, and California are to be sampled and live jazz adds to the evening’s mood.

Participating restaurants include:
Perry’s at the Constance; Chef Celeste Shelley-Page
Crossings; Chef Lalo Sanchez
Little Beast; Chef Shawn Lowenthal
Alexandra’s Table; Alexandra Poer
Milk Farm; Leah Park-Fierro
Seed Bakery; Joseph Abrakjian
The Eatery; Chefs Claud Beltran and Eric Rowse
Bacchus’ Kitchen; Chefs Claud Beltran and Amanda Cross

 

rose-soiree-2015

 

The Rosé Soirée benefits Professional Child Development Associates’ (PCDA) therapy programs for children with autism and other developmental disabilities.

 

Taste of Summer’s 2nd Annual Rosé Soirée
Sunday, July 17th, 6-9 p.m.
Blacker House, 1177 Hillcrest Ave., Pasadena 91106
Cost: $65 per person; purchase tickets at link below
For complete details, visit PCDAteam.org/tasteofsummer

 

 

Robert R. Blacker House (Greene & Greene, 1907)

Robert R. Blacker House (Greene & Greene, 1907)

 

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Photo, top right, of glass being filled with rosé wine by Samantha from Scotland UK (Rose wine) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons.

 




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