The historic, restored, and meticulously re-created Blacker House will be the location for Taste of Summer’s 2nd Annual Rosé Soirée on July 17.
Seasonal dishes and wine pairings will be hand-selected by Chef Claud Beltran.
Over 40 dry rosés from France, Italy, Germany, and California are to be sampled and live jazz adds to the evening’s mood.
Participating restaurants include:
Perry’s at the Constance; Chef Celeste Shelley-Page
Crossings; Chef Lalo Sanchez
Little Beast; Chef Shawn Lowenthal
Alexandra’s Table; Alexandra Poer
Milk Farm; Leah Park-Fierro
Seed Bakery; Joseph Abrakjian
The Eatery; Chefs Claud Beltran and Eric Rowse
Bacchus’ Kitchen; Chefs Claud Beltran and Amanda Cross
The Rosé Soirée benefits Professional Child Development Associates’ (PCDA) therapy programs for children with autism and other developmental disabilities.
Taste of Summer’s 2nd Annual Rosé Soirée
Sunday, July 17th, 6-9 p.m.
Blacker House, 1177 Hillcrest Ave., Pasadena 91106
Cost: $65 per person; purchase tickets at link below
For complete details, visit PCDAteam.org/tasteofsummer
Photo, top right, of glass being filled with rosé wine by Samantha from Scotland UK (Rose wine) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons.