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Aug 17, 2010

You guys know how much I love Gus’s BBQ. The brisket could make stoic cowboys weep with joy and the side dishes are so down-home good they seem straight from the butcher block counter of a Southern mama’s kitchen. This place is as authentic as it is yummy.


As someone born and raised in Texas I can honestly say I’ve never seen a mounted longhorn displayed next to pink orchids. It’s kind of like satin boxers worn under chaps. (I love it!)

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