Email

Now You’re Cooking

Sep 22, 2010
TumblrEmailOther Share Options

Forget Epicurious, the Food Network and Rachael Ray’s new iPhone app. My vintage Wedgewood stove is a sure-fire cooking reference with about 70-odd years experience. No need to laminate this kitchen guide — it’s right there on the inside of the oven door. It’s a little faded and blurry but you can still read it, even after decades of Thanksgiving dinners and birthday cakes. Hey, where else can you get the definitive answer for how long to cook well-larded veal? (Answer: 35 minutes per pound at 325 degrees. Take that, Jamie Oliver!)

Read the Full Story at Glimpses of South Pasadena




Discussion



Fiore

Flintridge Books

Colorado Street Bridge Party

Lyd and Mo Photography

Louis Jane Studios

Homage Pasadena

Search