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Gale’s Restaurant Flourless Chocolate Cake with Ganache

Gale’s Restaurant Flourless Chocolate Cake with Ganache

Many thanks to Gale Kohl of Gale’s Restaurant in Pasadena for sharing her flourless chocolate cake with ganache recipe… Serves 12 to 16 Prep time: 1 hour, 10 min., plus cooling time Ganache Ingredients: ¼ cup (½ stick) butter ⅓ cup (2 ounces) semisweet chocolate, chopped Directions: Using a double-boiler (or in a bowl set over […]

Morning by Janice

Morning by Janice

Thank you to Vicki Laidig for spreading the word and thank you to Janice Corsino for sharing her photographs. Dear HP Reader: “Photo Op” is for you. A place to enjoy a visual moment, maybe with a little explanation or a little story, maybe a memory. If you have pictures from around San Gabriel Valley, of […]

Festival of Fall: Taste the Gourmet

Festival of Fall: Taste the Gourmet

Gale’s Restaurant, Claud & Co., Green Street Restaurant, El Cholo Cafe, Trattoria Neapolis, Seco New American, Bella Sera Trattoria in Monrovia, and Ruth’s Chris Steakhouse are a few of the eateries who will be providing gourmet tastes at the Festival of Fall on October 5th, to benefit Ability First nonprofit. San Antonio Winery, Loring Wine, […]

It’s Tweet Treats…and All That Jazz

It’s Tweet Treats…and All That Jazz

This is the first year of this event and we think it’s a fun idea. Gardeners and architects—actually, officially, the Pasadena Community Gardens and the Pasadena & Foothill Chapter of the American Institute of Architects (what a mouthful!)—are partnering to raise money for architectural scholarships and water-wise plants in the community garden by hosting “Tweet Treats…and All […]

Holiday Candlelight 2014

Holiday Candlelight 2014

We know it’s appalling, exasperating, and plain yucky to be promoting a Christmas event when we haven’t even celebrated Halloween, which is antithetical to the spirit of the holiday, but tickets for the Pasadena Symphony‘s Holiday Candlelight concert are already a third sold. So we’re spreading the word early, especially to those who have yet to experience this […]

State of the Mulch

State of the Mulch

Do you want more high-quality mulch more easily? Who wouldn’t? Mulch for the People (MFTP), a project of Transition Pasadena, has organized a public meeting for arborists, homeowners, and the City of Pasadena to consider ideas and voice concerns regarding mulch and to develop a program for making mulch more freely available. According to MFTP, […]

MANN Handmade

MANN Handmade

While doing background research for “Masterpieces and Ballrooms,” we delved into the world of Xiem Clay Center, deeper and deeper, until we found ceramist Sharon Mann. She was kind enough to answer some questions: HP: Since you’ve been creating, have you always been working with clay or did you arrive here after drawing, painting, photography, […]

Stomp Rockets, Monster Mug Shots & Bubble Artists

Stomp Rockets, Monster Mug Shots & Bubble Artists

Partnering with the citywide AxS Festival that runs through October 5th, Kidspace is working the “curiosity” theme by inviting kids “to investigate Newton’s third law with stomp rockets, experiment with paper airplanes, and explore the principles of flight with kite creation. Tuesday, October 7th, is Family Night: Explore legends and myths of different cultures with constellation […]

Cheers to Mr. & Mrs. Nails

Cheers to Mr. & Mrs. Nails

Bleakness took its final breaths. Bowed gracefully from my life asyou stepped smiling in. Your lack of punctuation meant something, andI finally understood the significance of rosy-cheeked. It is the glow andhealthy circulation of one who is well and thoroughly loved. The broken elevator faced us. We wondered for a while together. Puddle hopped the niceties required of new acquaintances […]

Cookbook Swap at Altadena Farmers’ Market

Cookbook Swap at Altadena Farmers’ Market

Joseph Shuldiner of the Institute of Domestic Technology is partnering with the Altadena Farmers’ Market on October 1st, to present the inaugural Fall Cookbook Swap. Every type of cuisine-related books are welcome: cookbooks, cooking reference books, and even food memoirs. Whatever number of books are donated are the number that one is allowed to swap out. […]

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