I am not a fan of waste. I try to use whatever produce I have in the fridge before going out to buy more. So this morning I had an old(er) onion, kale, a few grape tomatoes and a corn on the cob. I also had a bunch of eggs and a frozen pie crust (yes I use frozen sometimes- no judgements). Why not throw a quiche together?
And seriously quiche is an easy throw together dish. You can put whatever you feel like, some eggs and dairy- bake it and you’re done. This quiche took me 15 minutes start to oven. Give it a whirl!
Preheat oven to 350. I par-bake my crust for 10 minutes while I prep other ingredients. Bake the pie crust on a baking tray to make it easy to move the quiche in and out of the oven.
Jamieson is a lover of all things edible. This led her to culinary school after graduating college. She’s done pretty much every job in a kitchenand now owns a seasonal restaurant, Mamasa, in Costa Rica. While she is home in the US for the rest of the year she works as a personal chef and nanny- hence, The Nanny Recipes. Jamieson is currently writing a cookbook that features her simple, easy and delicious recipes to help parents feed the entire family.
Visit Jamieson Van Loan’s website at TheNannyRecipes.blogspot.com. Hometown Pasadena publisher Kat Ward has known “Jamie,” as she used to be called, since she was a mere toddler back in the late 80s. Jamieson now owns Mamasa, an open air seasonal restaurant in Playa Grande, Costa Rica, and we at HP thought it might be fun to expand our recipe horizons, and maybe start planing our next vacation somewhere between December and May (when Mamasa is open).