5 Tbs butter, melted
Pie crust of your choice- I use Trader Joe’s
1 1/4 cup chopped pecans
1 1/4 cup semi sweet chocolate chips
3/4 cup dark corn syrup
3/4 light brown sugar
3 Tbs cocoa powder
2 Tbs all-purpose flour
1 Tbs instant espresso
2 1/2 Tbs Bourbon
1 1/2 tsp vanilla extract
1/2 tsp salt
1 large bowl
10-inch pie dish
Preheat oven to 335 degrees. I prefer it a little cooler than the usual 350 degrees for pies.
Roll your dough and line your pie dish with it. Prick with a fork a few times on the bottom.
In the large bowl, whisk the eggs. Add corn syrup, brown sugar, vanilla extract, flour, cocoa powder, instant espresso powder, and salt. Mix well. Add chocolate chips and pecans. Mix and pour into prepared pie dish.
Bake for 40-45 minutes. Check after 30 minutes—if the crust begins to get too dark, cover the whole pie with tin foil. Continue baking until the crust is slightly firm—it will give a little after pressing. That’s okay, it will firm up as it cools. Remove from oven and cool. Serve with homemade whipped cream.
Jamieson is a lover of all things edible. This led her to culinary school after graduating college. She’s done pretty much every job in a kitchen and owned a seasonal restaurant, Mamasa, in Costa Rica. When she is home in the U.S., Jamieson works as a personal chef and nanny, hence The Nanny Recipes. She is currently writing a cookbook that features her simple, easy, and delicious recipes to help parents feed the entire family.
She has recently opened a new business Maikana Foods.
Visit Jamieson Van Loan’s website TheFijianChef.com.
Try Jamie’s other recipes:
Corn and Kale Quiche
Butternut Squash Spinach Lasagna
Lemon Poppyseed Yogurt Bread
Tomato and Herb Baked Eggs
The Best Key Lime Pie Ever
Jalapeño Pineapple Sangria
Roasted Chickpea & Hearts of Palm Salad
Rosemary Maple Pork Chops
Balsamic Strawberry Shortcake
Peach Strawberry Crumble Bars
Oatmeal Pancakes with Bananas Foster Compote
Avocado Toast with Asparagus Slaw & Spicy Lemon Dressing
Grilled Meat Makeover
Mexican Street SaladPumpkin Pie Oatmeal
Persimmon & Pomegranate Bread
Chunky Clam Chowder
Chorizo, Mushroom & Potato Tacos
Chocolate Peanut Butter Banana Cream Pie
Lemon Rosemary Pound Cake
Fennel & Coconut Mussels
Chickpea Mango Curry Salad
Simple Sunday: Cinnamon Raisin Baked French Toast
Quick Side: Sautéed Kale & Sweet Potato
Blackberry Mint Mojitos
Best Coconut Cake Ever!
Baja Fish Tacos with Southwestern Chipotle Slaw
Apple, Pomegranate & Kale Quinoa Salad