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Farm-to-Table: It’s a Feast!

Aug 19, 2013
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Garden for All Seasons; photo courtesy of The Arboretum

Garden for All Seasons; photo courtesy of The Arboretum

Jeffrey Haines, Tim Guiltinan, Alexandra Poer Sheridan, Gale Kohl, Lalo Sanchez, and Claud Beltran.

The Raymond, Alexandra’s Table, Gale’s, Crossings, and Claud & Co Eatery.

Pan seared wild sea bass. Vegetable and feta torte. Homemade gnocchi with rosemary pork ragu. Fried chicken on a chive waffle with spicy maple butter sauce.

Top chefs, top restaurants, and amazing dishes. All coming together for the first outdoor farm-to-table feast to be held on the Arboretum‘s Queen Anne Cottage Lawn.

Photo courtesy of The Raymond

Photo courtesy of The Raymond

On Sunday, September 22nd, cocktails will begin at 5 p.m., while the dinner extravaganza commences at 6:30 p.m.

Tickets run $200 per person, seating is limited to the first 175 persons who complete payment. Sponsorships and VIP options are available.

Photo courtesy of Gale's Restaurant

Photo courtesy of Gale’s Restaurant

The beauty of the Arboretum is a perfect pairing with the “beauty” of this upcoming feast.

The Feast at Baldwin Ranch
Sunday, Sept. 22nd, 5-9 p.m.
L.A. County Arboretum and Botanic Garden
301 N. Baldwin Ave., Arcadia 91007
Contact Brittany Fabeck at 626.821.3237

All proceeds will benefit “the new youth educational programming at the Arboretum’s recently completed edible growing space, the Garden for All Seasons.”

Photo courtesy of Alexandra's Table

Photo courtesy of Alexandra’s Table

Participating restaurants:
The Raymond
Alexandra’s Table
Gales’s Restaurant
Crossings – opening soon at 1010 Mission St., South Pasadena
Claud & Co Eatery

Baldwin-Feast-chefs

(L to R) Alexandra Poer Sheridan, Tim Guiltinan, Jeffrey Haines, Gale Kohl, Claud Beltran, and Lalo Sanchez




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