Wat Dong Moon Lek

Oct 7, 2010
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WHY For a taste of au courant Thai cooking followed by fine-dining-caliber desserts. WHAT A stylish storefront noodleteria where noodles are just a start. The kap klâem-bar-snack-like small plates-reflect the urban Thai culinary trends inspired by owner Billy Jalanugraha’s visits to his native Bangkok. Don’t miss the house version of larb tod: the fried ground […]

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