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Vertical Wine Bistro Changes It Up

Dec 9, 2009

After three years, the San Gabriel Valley’s most elegant wine bar, Vertical, has changed things up. Gone are chef Sara Levine and her small-plates tasting menu; now settled ┬áin are new chef Doug Weston and a more traditionally structured menu of modern American bistro food. Also new is operations manager David Haskell, a self-described “wine [...]

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