Two of the country’s most respected cookbook authors and cooks have joined forces to open the Venice Cooking School, and the pending holiday-season roster of classes is tempting indeed. The partners are Martha Rose Shulman, author of some 25 cookbooks, including The Vegetarian Feast, Provençal Light and Entertaining Light, and Clifford A. Wright, author of [...]

Read the Full Story at Eat: Los Angeles

Related Posts:

1. L.A. Chef Cookbooks

   L.A. is a home cook’s paradise, with farmers’ markets galore, fantastic cheese shops and butchers, and even...

2. Cooking Blue Eggs & Yellow Tomatoes

   You may not actually tackle recipes involving blue eggs and yellow tomatoes, but you will cook from...

3. Back-to-Back Cookbook Signings

   Forgive the shameless plug, but the two (very fine) cookbooks we at Prospect Park Books distribute are...

4. John Rabe’s Cookbook Quest

   I’m an habitué of used bookstores. Cliff’s in Pasadena, the late Acres of Books in Long Beach,...

5. My Vegan

   WHY Some neighborhoods (like Silver Lake and Echo Park) have so many vegan/vegetarian restaurants you wonder if...

6. Masumoto on the Wisdom of Farmers

   Famed stone-fruit grower and author David “Mas” Masumoto will be speaking and signing his new book, Wisdom...