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Torihei

Sep 3, 2010

WHY A near-perfect pairing of yakitori and oden. WHAT Torihei splits its kitchen equally between yakitori and oden, a relatively rare but harmonious coupling. The yakitori is made from tender, flavorful Jidori chicken. Oden is the more unusual of the specialties, a homey dish that’s typically prepared as a one-pot stew. Here, however, items are […]

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