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Torafuku

Oct 30, 2010

WHY Very good, close-to-the-earth country-style meals you might expect at a ryokan, or Japanese country inn. WHAT Locavores will love the ingredients-organic vegetables, local free-range chicken and eggs, Santa Barbara prawns, grass-fed beef-that chef Tetsuya Harikawa sources for his simply cooked meals. For rice connoisseurs, the star of the show is the early-crop rice cooked [...]

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