The Tasting Kitchen

Aug 10, 2009

WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of two dozen inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut anchoiade to pork cheek ravioli nestled among balsamic-laced radicchio. The beer, wine and cocktail list contains only two dozen options, but somehow here that manages to […]
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