The Smokin’ Joint

Jul 2, 2010

WHY For Q that rivals meats at the best steakhouses. WHAT This tiny, casual restaurant serves only grass-fed organic meats and uses organic produce from local farmer’s markets for sides like hand-cut fries, fried onion loaf and roasted vegetables. Chef Shari Teremotos brines the meats in apple juice and then adds spice rubs before smoking […]

Read the Full Story at Eat: Los Angeles