Open Studios


The Lobsta Truck: A Quick & Dirty Review

Nov 23, 2010
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For approximately 157 more hours, the Lobsta Truck has the dubious distinction of being the newest entrant into L.A.’s endlessly combustible upscale food truck scene. They serve a very limited (or focused, if you’re feeling generous) menu: lobster or crab on a toasted split top roll with either mayo or butter, as well as clam chowder […]

Read the Full Story at Eat: Los Angeles