WHY Inventive, comforting combinations that work well without being gimmicky or overpriced — the most expensive dish is $15.
WHAT Helmed by Top Chef season-two winner Ilan Hall, this has been a long time coming and greatly touted. But it’s anything but flashy — a sparse, candlelit room tucked away into the aging Alexandria Hotel, now [...]

Read the Full Story at Eat: Los Angeles