Apr 9, 2014

WHY Wonderful, traditional Mexican cooking: goat stew on weekends and always-good daily specials, like albondigas on Monday, pork ribs in chile negro sauce on Wednesdays and pozole on Fridays. WHAT This East L.A. landmark family restaurant serves simple, very good home cooking. Weekend breakfasts are worth rolling out of bed for. WHO Politicians and police […]

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