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Tasting Kitchen

Nov 4, 2010

WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut ancho•ade to pork cheek ravioli nestled among balsamic-laced radicchio. The $40 set menu has got to be one of the best fine-dining deals in town. WHAT A crew [...]

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