Special Mayan Dinner at Chichen Itza

Feb 23, 2010

Squash, venison, pepitas (pumpkin seeds) — these are foods indigenous to the parts of present-day Mexico where the Mayan empire once held sway. They’re also the building blocks of an eight-course Mayan Tasting Dinner happening this Friday at Chichen Itzá Restaurant. Fans of the restaurant’s contemporary Yucatecan menu will find new dishes to explore including sikil’ […]

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